To celebrate the launch of its new permanent menu item, KFC has created a wild pop-up restaurant in Sydney.
The restaurant, which is located in Darlinghurst, will be offering a variety of free food to its customers this weekend.
The three new burgers, which are called the Original Crispy, the Original Cheese and Bacon, and the Original Stacker, are available at KFC stores all across Australia.
The restaurant, which is described as a world-first pop-up kitchen, will feature various items that are prepared using the company’s signature crispy coating.
Some of these include a peanut butter and jelly sandwich, a broccolini and asparagus salad, and a cheesecake.
Tami Cunningham, the company’s CMO in Australia, said that it was only fitting that the restaurant was created to celebrate the launch of the new burgers.
The restaurant, which is also expected to feature various other food and drink items, will be showcasing the company’s double-breading techniques and will be exhibiting various crispy curiosities. The chefs will also be testing their skills in creating unique and craveable treats for the customers.
The company’s new Original Crispy burgers are made with a blend of creamy mayonnaise and a juicy chicken fillet.
The chicken fillet is seasoned and deep-fried to ensure that it has a satisfying crunch.
This technique, which is done twice, will also leave customers wondering why they haven’t had this before. The restaurant will be open from 10 am to 2 pm on Friday and Saturday.