The world of food and television is mourning the loss of a beloved star, Anne Burrell, who passed away on Tuesday, June 17, at her home in Brooklyn, New York.
She was 55 years old. Anne’s family released a statement, saying, “Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”
This tribute captures the essence of a woman who lit up every room she entered with her infectious enthusiasm and passion for food.
A Life of Love, Food, and Family
Anne is survived by her husband Stuart Claxton, whom she married in 2021, and his son Javier, as well as her mother Marlene, sister Jane, children Isabella, Amelia, and Nicolas, and brother Ben.
Her family remembers her as a “beloved wife, sister, daughter, stepmother, and friend” whose smile and love touched millions of people around the world.
Anne’s legacy will live on through her loved ones and the countless fans she inspired with her culinary expertise and warm personality.
A Culinary Career That Spanned Decades
Anne Burrell was a household name, thanks to her long-standing hosting gig on the Food Network’s “Worst Cooks in America.” Her ability to turn kitchen disasters into culinary masters was a testament to her patience, passion, and teaching skills.
Born on September 21, 1969, in Cazenovia, New York, Anne developed a love for cooking at a young age, inspired by her mother’s home-cooked meals and the iconic Julia Child.
She pursued her culinary dreams at the prestigious Culinary Institute of America, graduating in 1996, and later honed her craft at acclaimed restaurants like Felidia and Savoy in Soho.
From Chef to TV Star
Anne’s charisma and culinary expertise led her to transition from the kitchen to the small screen.
She first appeared on the Food Network as a sous chef on “Iron Chef America” and later landed her own Emmy-nominated show, “Secrets of a Restaurant Chef,” which ran for nine seasons.
Her popularity on the network led to appearances on other shows like “Chef Wanted,” “Chopped,” and “Food Network Star.”
Anne’s most recent venture was the competition series “House of Knives,” which premiered in March 2025.
A Legacy of Love, Food, and Philanthropy
Outside of the kitchen, Anne was committed to giving back to her community.
She served on the advisory board of the Garden of Dreams Foundation, was a celebrity ambassador for the Juvenile Diabetes Research Foundation, and was a dedicated member of City Harvest’s Food Council.
Anne’s love for food and people inspired her to write two cookbooks, “Cook Like a Rock Star” and “Own Your Kitchen: Recipes to Inspire and Empower.”
Her passion for life and cooking will continue to inspire fans around the world.
Remembering Anne Burrell
As news of Anne’s passing spreads, fans and fellow chefs are taking to social media to share their condolences and favorite memories of the beloved chef.
Anne’s husband Stuart Claxton and her family are in the thoughts and prayers of everyone who knew and loved her.
As we say goodbye to this culinary icon, we remember her words: “I feel so lucky to be able to share my true passion in life with others.”
Anne’s legacy will continue to inspire and empower home cooks and professional chefs alike, and her love for food and people will never be forgotten.