The world of cooking and entertainment has lost a beloved figure with the passing of Peter Russell-Clarke, a man who embodied the spirit of a true Australian larrikin.
At the age of 89, he left us with a treasure trove of memories, recipes, and artwork that will continue to inspire generations to come.
A Life of Creativity and Passion
Born in 1935 in Ballarat, Peter’s journey to fame was paved with his passion for cooking, art, and writing. He was a true Renaissance man, and his talents knew no bounds.
From hosting the popular TV show “Come and Get It” on the ABC for nine years, to penning almost 40 recipe books, Peter’s creativity and enthusiasm were contagious.
His love for painting was another aspect of his personality, and he often spent his days painting from his sprawling property on the outskirts of Melbourne.
A TV Icon and More
Peter’s claim to fame was his television cooking shows, where he would charm audiences with his catchphrases like “g’day,” “rippers,” and “you beauts.”
Who can forget his signature question, “Where’s the cheese?” His show “Come and Get It” was a staple of Australian television, airing just before popular shows like “The Goodies” and “Inspector Gadget.”
But Peter’s talents didn’t stop there; he was also a political cartoonist for The Melbourne Herald and appeared in the 1983 film “At Last … Bullamakanka: the Motion Picture” alongside Derryn Hinch.
Tributes and Memories
Friends and colleagues have come forward to pay their respects to Peter, describing him as a “talented and a bit of a rogue.”
Derryn Hinch, a close friend, recalled Peter’s adventurous spirit in the kitchen, saying, “He taught me to put ground pepper on fresh strawberries, he wasn’t adverse to trying new things.”
Peter’s culinary skills even caught the attention of royalty, and he once cooked steak for Prince Charles.
His wife, Jan, was his rock, and he often credited her as his backbone.
A Lasting Impact
As news of Peter’s passing spreads, fans and fellow chefs are taking to social media to share their favorite memories of the beloved chef.
From his early days as a TV cook to his later years as a painter, Peter Russell-Clarke leaves behind a legacy that will continue to inspire and delight audiences for years to come.
So, as we say goodbye to this Australian icon, we remember his words, his wisdom, and of course, his love for cheese.
Rest in peace, Peter Russell-Clarke – your memory will live on in our hearts and kitchens.