The world of food has lost a true legend with the passing of Tony “Eugenio” Sanso, a renowned Italian chef who brought a taste of la dolce vita to the streets of Adelaide.
At 87 years young, Sanso left an indelible mark on the culinary scene, and his legacy will continue to inspire and delight foodies for generations to come.
A Life of Passion and Flavor
Born in Florence, Italy, Sanso’s love affair with food began at a young age. He honed his craft in some of the world’s most prestigious kitchens, including the Four Seasons Hotel George V in Paris and The Savoy in London.
It was during this time that he had the privilege of cooking for Hollywood royalty, including Sophia Loren, Frank Sinatra, and Bob Hope.
Can you imagine the stories he must have accumulated over the years?
Bringing Italian Flair to Adelaide
In 1964, Sanso made the bold decision to leave behind the glitz and glamour of Europe and start anew in Adelaide, South Australia.
It was a move that would change the face of Italian food in the city forever. With a string of successful restaurants, including The Old Mill, Osteria Sanso, and Villa Sanso, Sanso introduced Adelaidians to the rich flavors and traditions of Italian cuisine.
His restaurants quickly became institutions, and his name became synonymous with exceptional food and warm hospitality.
A Tribute to a True Legend
Sanso’s passing has sent shockwaves through the culinary community, with friends, family, and former customers taking to social media to share their memories and condolences.
His son, Terence, announced the sad news on Wednesday, saying, “It is with a heavy heart that I must announce the passing of my dear father Eugenio Antonio Sanso, (or) Tony to his friends.”
The outpouring of love and respect has been overwhelming, with many describing Sanso as a “gentleman’s gentleman” and a “culinary icon.”
A Lasting Legacy
Sanso’s impact on the Adelaide food scene cannot be overstated. He spent over five decades sharing his passion for Italian food with the local community, and his influence can still be felt today.
Even in retirement, Sanso remained committed to his craft, only hanging up his apron in 2021 at the ripe age of 84.
His former restaurant, Osteria Sanso, paid tribute to their beloved founder, saying, “Tony had a burning passion for food and people, spending his life bringing his unique flavors of Italian food to the local community.”
Remembering a Life Well-Lived
As the culinary world says goodbye to this beloved chef, we take a moment to reflect on his remarkable life and achievements. With a funeral service scheduled for next Wednesday, the community will come together to celebrate the life and legacy of Tony “Eugenio” Sanso.
His story serves as a reminder that with hard work, dedication, and a passion for what you do, you can leave an indelible mark on the world. Rest in peace, dear Tony – your food, love, and legacy will never be forgotten.